Title: Home-Made Fudgy Chocolate Ice Cream
Categories: Dessert
Yield: 4 Servings

5	oz	Unsweetened chocolate
14	oz	Sweetened condensed milk,
4		Egg yolks
2	ts	Vanilla
2	c	Half and Half,(1 pint)
2	c	Whipping cream, unwhipped
1	c	Chopped nuts, optional

Melt chocolate in a double boiler. In a large bowl, beat the chocolate, milk, egg yolks and vanilla. Stir in the half-and-half, whipping cream, and nuts if desired. Pour into ice cream freezer container and prepare as normal. Store leftovers in freezer. Makes about 1 quarts.

Original Poster Not Shown on File

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